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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №025 Daima-oil (Samarkan halva)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №025 Daima-oil (Samarkan halva)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №025 Daima-oil (Samarkan halva)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №025 Daima-oil (Samarkan halva)
- Technological map №025 Daima-oil (Samarkan halva)
- Energy value №025 Daima-oil (Samarkan halva)
- Mass fraction of sugar and fat №025 Daima-oil (Samarkan halva)
- Nutritional value №025 Daima-oil (Samarkan halva)
- Constructor ganache №025 Daima-oil (Samarkan halva)
- The cost of raw materials for №025 Daima-oil (Samarkan halva)
- Homemade recipe №025 Daima-oil (Samarkan halva)
- Technology instruction №025 Daima-oil (Samarkan halva)
- Recipe №025 Daima-oil (Samarkan halva)
- Technical and technological map №025 Daima-oil (Samarkan halva)