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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №025 Daima-oil (Samarkan halva) No. 025
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 88.03 | 147.92 | 24.45 | 311.47 |
| Raw cashew kernels | 44.01 | 73.95 | 12.22 | 155.71 |
| Starch syrup | 44.01 | 73.95 | 12.22 | 155.71 |
| Raw egg white | 6.60 | 11.09 | 1.83 | 23.36 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 0.25 | 0.42 | 0.069 | 0.88 |
| Sign up | 0.033 | 0.056 | 0.009 | 0.12 |
| Total | 182.94 | 307.38 | 50.81 | 647.25 |
| Output | 166.70 | 280.10 | 46.30 | 589.80 |
calculations, forms, documents:
- Consolidated recipe №025 Daima-oil (Samarkan halva)
- Technological map №025 Daima-oil (Samarkan halva)
- Energy value №025 Daima-oil (Samarkan halva)
- Mass fraction of sugar and fat №025 Daima-oil (Samarkan halva)
- Nutritional value №025 Daima-oil (Samarkan halva)
- Constructor ganache №025 Daima-oil (Samarkan halva)
- The cost of raw materials for №025 Daima-oil (Samarkan halva)
- Homemade recipe №025 Daima-oil (Samarkan halva)
- Technology instruction №025 Daima-oil (Samarkan halva)
- Recipe №025 Daima-oil (Samarkan halva)
- Technical and technological map №025 Daima-oil (Samarkan halva)