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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №025 Daima-oil (Samarkan halva)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 31.4 kg finished product | ||
| in kind | in solids | |
| Sign up | 16.58 | 16.56 |
| Raw cashew kernels | 8.29 | 7.79 |
| Starch syrup | 8.29 | 6.47 |
| Raw egg white | 1.24 | 0.15 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 0.047 | 0.040 |
| Sign up | 0.006 | — |
| Total | 34.46 | 31.00 |
| General losses 4.3% | 1.33 | |
| Output | 31.40 | 29.67 |
calculations, forms, documents:
- Consolidated recipe №025 Daima-oil (Samarkan halva)
- Technological map №025 Daima-oil (Samarkan halva)
- Energy value №025 Daima-oil (Samarkan halva)
- Mass fraction of sugar and fat №025 Daima-oil (Samarkan halva)
- Nutritional value №025 Daima-oil (Samarkan halva)
- Constructor ganache №025 Daima-oil (Samarkan halva)
- The cost of raw materials for №025 Daima-oil (Samarkan halva)
- Homemade recipe №025 Daima-oil (Samarkan halva)
- Technology instruction №025 Daima-oil (Samarkan halva)
- Recipe №025 Daima-oil (Samarkan halva)
- Technical and technological map №025 Daima-oil (Samarkan halva)