KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → type of soft candy → №035 Lokum with raisins → No. 035 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №035 Lokum with raisins No. 035

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 401.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85231.75 231.40 —   —   99.75 231.17 
water—  56.94 —   —   —   —   —   
Starch syrup78.0 42.72 33.32 0.30 0.13 42.75 18.26 
Potato starch80.0 31.24 24.99 —   —   0.90 0.28 
Raisins80.0 24.45 19.56 —   —   66.00 16.14 
Sign up69.0 23.21 16.01 —   —   67.00 15.55 
Raw egg white12.0 9.31 1.12 —   —   0.9450.090
Citric acid (E330)91.2 1.12 1.03 —   —   —   —   
Vanillin—  0.12 —   —   —   —   —   
Total327.43 0.0300.13 70.11 281.49 
Output in finished product77.8 312.37 —  0.12 66.9  268.54 
Mass fraction by dry matter312.37 —  0.12 86.0  268.54 
To the aqueous phase75.1  
List of recipes

Recipe on №035 Lokum with raisins contained in handbooks:

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