KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → type of soft candy → №036 Lokum with cinnamon → No. 036 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №036 Lokum with cinnamon No. 036

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 515 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85294.06 293.62 —   —   99.75 293.32 
water—  85.35 —   —   —   —   —   
Starch syrup78.0 59.74 46.60 0.30 0.18 42.75 25.54 
Potato starch80.0 43.78 35.02 —   —   0.90 0.39 
Powdered sugar99.8530.49 30.44 —   —   99.80 30.43 
Sign up12.0 12.88 1.54 —   —   0.9450.12 
Cocoa powder [Skurikhin]95.0 10.97 10.42 15.00 1.65 2.00 0.22 
Cinnamon100.0 1.39 1.39 —   —   —   —   
Citric acid (E330)91.2 1.13 1.03 —   —   —   —   
Vanillin—  0.15 —   —   —   —   —   
Total420.07 0.36 1.83 67.97 350.02 
Output in finished product77.8 400.67 0.3  1.75 64.8  333.86 
Mass fraction by dry matter400.67 0.4  1.75 83.3  333.86 
To the aqueous phase74.5  
List of recipes

Recipe on №036 Lokum with cinnamon contained in handbooks:

calculations, forms, documents: