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Consolidated recipe №036 Lokum with cinnamon

No. 036
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 355.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  165.73 —   58.97 —   
3Starch syrup78.0 116.00 90.48 41.27 32.19 
4Potato starch80.0 85.00 68.00 30.24 24.19 
5Powdered sugar (for sprinkling)99.8559.20 59.11 21.06 21.03 
6Sign up
7Cocoa powder [Skurikhin]95.0 21.30 20.24 7.58 7.20 
8Granulated sugar (for cutting)99.852.90 2.90 1.03 1.03 
9Cinnamon100.0 2.70 2.70 0.96 0.96 
10Citric acid (E330)91.2 2.20 2.01 0.78 0.71 
11Sign up
Total22.2 77.8 1048.43 815.68 373.03 290.22 
Losses 4.6%37.68 13.41 
Output22.2 77.8 1000.00 778.00 276.81 
Losses before baking/boiling, shrinkage 2.3095%77.8 24.21 18.84 8.62 6.70 
Losses after baking/boiling, shrinkage 2.3095%77.8 24.21 18.84 8.62 6.70 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 355.8 kg finished product
in kind
in solids
1Sign up99.85203.16 202.86 
2water—  58.97 —   
3Starch syrup78.0 41.27 32.19 
4Potato starch80.0 30.24 24.19 
5Powdered sugar99.8521.06 21.03 
6Sign up12.0 8.90 1.07 
7Cocoa powder [Skurikhin]95.0 7.58 7.20 
8Cinnamon100.0 0.96 0.96 
9Citric acid (E330)91.2 0.78 0.71 
10Vanillin—  0.11 —   
Total373.03 290.22 
General losses 4.6%13.41 
Output77.8 355.80 276.81