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All groups → All products → Eastern sweets → like caramel → No. 017 Walnut poured → No. 017 → Constructor ganache

Constructor ganache: No. 017 Walnut poured

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 926.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	461.20	460.51
Raw walnut kernel	94.0	268.73	252.61
Starch syrup	78.0	90.65	70.70
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	82.20	60.83
Dried almond kernel	96.0	60.32	57.90
Sign up	84.0	14.97	12.58
water	—	8.09	—
Alcohol	—	8.04	—
Almond essence	—	0.59	—
Vanillin	—	0.042	—
Total			915.13
Output in finished product	94.1	926.80	872.12

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.9	20 maximum
total sugar, %	532.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	18.5	15 maximum
total fat, %	202	25-40
milk solids not fat (MSNF), %	16.6
proteins, %	57
alcohol, %	7.7

List of recipes

Recipe on No. 017 Walnut poured contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 017 Walnut poured

Recipe on No. 017 Walnut poured contained in handbooks:

calculations, forms, documents: