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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 017 Walnut poured
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - creamy lipstick
- Preparation - Marzipan mass
- Preparation - caramel mass
- Preparation - body
- Preparation - No. 017 Walnut poured
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - creamy lipstick
- Preparation - Marzipan mass
- Preparation - caramel mass
- Preparation - body
- Preparation - No. 017 Walnut poured
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 017 Walnut poured
- Technological map No. 017 Walnut poured
- Energy value No. 017 Walnut poured
- Mass fraction of sugar and fat No. 017 Walnut poured
- Nutritional value No. 017 Walnut poured
- Constructor ganache No. 017 Walnut poured
- The cost of raw materials for No. 017 Walnut poured
- Homemade recipe No. 017 Walnut poured
- Technology instruction No. 017 Walnut poured
- Recipe No. 017 Walnut poured
- Technical and technological map No. 017 Walnut poured