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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 017 Walnut poured No. 017
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 23.19 | 265.98 | 399.70 | 264.54 |
Raw walnut kernel | 13.51 | 154.98 | 232.89 | 154.14 |
Starch syrup | 4.56 | 52.28 | 78.56 | 51.99 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 4.13 | 47.40 | 71.24 | 47.15 |
Dried almond kernel | 3.03 | 34.78 | 52.27 | 34.60 |
Sign up | 0.75 | 8.64 | 12.98 | 8.59 |
water | 0.41 | 4.67 | 7.01 | 4.64 |
Alcohol | 0.40 | 4.64 | 6.97 | 4.61 |
Almond essence | 0.030 | 0.34 | 0.51 | 0.34 |
Vanillin | 0.002 | 0.024 | 0.037 | 0.024 |
Total | 50.02 | 573.74 | 862.16 | 570.63 |
Output | 46.60 | 534.50 | 803.20 | 531.60 |
calculations, forms, documents:
- Consolidated recipe No. 017 Walnut poured
- Technological map No. 017 Walnut poured
- Energy value No. 017 Walnut poured
- Mass fraction of sugar and fat No. 017 Walnut poured
- Nutritional value No. 017 Walnut poured
- Constructor ganache No. 017 Walnut poured
- The cost of raw materials for No. 017 Walnut poured
- Homemade recipe No. 017 Walnut poured
- Technology instruction No. 017 Walnut poured
- Recipe No. 017 Walnut poured
- Technical and technological map No. 017 Walnut poured