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All groups → All products → Dragee → Dragee liqueur → №001 Dragee "Beans in chocolate" → Coating with chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №001 Dragee "Beans in chocolate" Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 274.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85113.76 113.59 —   —   99.75 113.48 
Chocolate glaze [Skurikhin]99.1 69.98 69.35 34.47 24.12 48.15 33.70 
Powdered sugar99.8554.58 54.49 —   —   99.80 54.47 
water—  15.52 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 14.90 14.15 15.00 2.24 2.00 0.30 
Sign up78.0 6.83 5.32 0.30 0.02042.75 2.92 
Alcohol—  2.59 —   —   —   —   —   
Essence—  0.63 —   —   —   —   —   
Vanillin—  0.027—   —   —   —   —   
Total256.91 9.62 26.38 74.74 204.87 
Output in finished product92.0 252.17 9.4  25.89 73.4  201.09 
Mass fraction by dry matter252.17 10.3  25.89 79.7  201.09 
To the aqueous phase90.2  
List of recipes

№001 Dragee "Beans in chocolate" (Coating with chocolate) included in recipes:

№001 Dragee "Beans in chocolate"Glossing recipe

Recipe on №001 Dragee "Beans in chocolate" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: