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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №001 Dragee "Beans in chocolate" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 399.76 | 125.09 | 130.24 | 188.67 |
Chocolate glaze [Skurikhin] | 245.90 | 76.95 | 80.11 | 116.06 |
Powdered sugar | 191.78 | 60.01 | 62.48 | 90.51 |
water | 54.54 | 17.07 | 17.77 | 25.74 |
Cocoa powder [Skurikhin] | 52.36 | 16.38 | 17.06 | 24.71 |
Sign up | 23.99 | 7.51 | 7.82 | 11.32 |
Alcohol | 9.11 | 2.85 | 2.97 | 4.30 |
Essence | 2.21 | 0.69 | 0.72 | 1.04 |
Vanillin | 0.10 | 0.030 | 0.031 | 0.045 |
Total | 979.75 | 306.58 | 319.19 | 462.41 |
Output | 963.20 | 301.40 | 313.80 | 454.60 |
Recipe on №001 Dragee "Beans in chocolate" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate