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Homemade recipe №002 Dragee in chocolate "Coffee and milk liqueur" Recipe for 2nd knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 430.46 | 175.05 | 329.96 | 206.68 |
Powdered sugar | 275.11 | 111.87 | 210.87 | 132.09 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 67.23 | 27.34 | 51.53 | 32.28 |
water | 66.95 | 27.23 | 51.32 | 32.15 |
Cocoa powder [Skurikhin] | 66.61 | 27.09 | 51.06 | 31.98 |
Sign up | 36.47 | 14.83 | 27.96 | 17.51 |
Starch syrup | 30.97 | 12.59 | 23.74 | 14.87 |
Total | 973.79 | 396.00 | 746.43 | 467.55 |
Output | 933.70 | 379.70 | 715.70 | 448.30 |
№002 Dragee in chocolate "Coffee and milk liqueur" | Coating with chocolate | |
№002 Dragee in chocolate "Coffee and milk liqueur" | Glossing recipe |
Recipe on №002 Dragee in chocolate "Coffee and milk liqueur" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling