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All groups → All products → Eastern sweets → type of soft candy → №037 Lokum with dried apricots → No. 037 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №037 Lokum with dried apricots No. 037

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 14.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.857.39 7.38 —   —   99.75 7.37 
water—  2.17 —   —   —   —   —   
Starch syrup78.0 1.51 1.18 0.30 —   42.75 0.65 
Potato starch80.0 1.10 0.88 —   —   0.90 0.010
Dried apricots (dried apricots)79.8 0.86 0.69 0.30 —   48.00 0.41 
Sign up69.0 0.82 0.57 —   —   67.00 0.55 
Powdered sugar99.850.80 0.80 —   —   99.80 0.80 
Raw egg white12.0 0.33 0.040—   —   0.945—   
Citric acid (E330)91.2 0.0400.036—   —   —   —   
Vanillin—  0.004—   —   —   —   —   
Total11.58 —   —   68.94 9.79 
Output in finished product77.0 10.93 —  —   65.1  9.24 
Mass fraction by dry matter10.93 —  —   84.5  9.24 
To the aqueous phase73.9  
List of recipes

Recipe on №037 Lokum with dried apricots contained in handbooks:

calculations, forms, documents: