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All groups → All products → Eastern sweets → type of soft candy → №040 Lokum fruit → No. 040 → Constructor ganache

Constructor ganache: №040 Lokum fruit

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 410.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	228.38	228.03
water	—	60.93	—
Starch syrup	78.0	46.27	36.09
Potato starch	80.0	33.92	27.13
Fruit and berry cooking	69.0	25.25	17.42
Sign up	99.85	23.36	23.33
Raw egg white	12.0	10.18	1.22
Citric acid (E330)	91.2	1.77	1.61
Essence of fruit and berry	—	0.33	—
Total			334.84
Output in finished product	77.8	410.60	319.45

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	22.2	20 maximum
total sugar, %	275.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.1	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	1.0
alcohol, %	0.0

List of recipes

Recipe on №040 Lokum fruit contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: №040 Lokum fruit

Recipe on №040 Lokum fruit contained in handbooks:

calculations, forms, documents: