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Consolidated recipe №040 Lokum fruit

No. 040
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 871.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  148.40 —   129.34 —   
3Starch syrup78.0 112.70 87.91 98.23 76.62 
4Potato starch80.0 82.60 66.08 71.99 57.60 
5Fruit and berry cooking69.0 61.50 42.44 53.60 36.99 
6Sign up
7Raw egg white12.0 24.80 2.98 21.62 2.59 
8Citric acid (E330)91.2 4.30 3.92 3.75 3.42 
9Granulated sugar (for cutting)99.852.80 2.80 2.44 2.44 
10Essence of fruit and berry—  0.80 —   0.70 —   
Total22.2 77.8 1048.20 815.50 913.61 710.79 
Losses 4.6%37.50 32.68 
Output22.2 77.8 1000.00 778.00 678.10 
Losses before baking/boiling, shrinkage 2.29914%77.8 24.10 18.75 21.01 16.34 
Losses after baking/boiling, shrinkage 2.29914%77.8 24.10 18.75 21.01 16.34 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 871.6 kg finished product
in kind
in solids
1Sign up99.85484.78 484.06 
2water—  129.34 —   
3Starch syrup78.0 98.23 76.62 
4Potato starch80.0 71.99 57.60 
5Fruit and berry cooking69.0 53.60 36.99 
6Sign up99.8549.59 49.52 
7Raw egg white12.0 21.62 2.59 
8Citric acid (E330)91.2 3.75 3.42 
9Essence of fruit and berry—  0.70 —   
Total913.61 710.79 
General losses 4.6%32.68 
Output77.8 871.60 678.10