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All groups → All products → Eastern sweets → type of soft candy → №040 Lokum fruit → No. 040 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №040 Lokum fruit No. 040

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 524.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85291.95 291.51 —   —   99.75 291.22 
water—  77.89 —   —   —   —   —   
Starch syrup78.0 59.16 46.14 0.30 0.18 42.75 25.29 
Potato starch80.0 43.36 34.69 —   —   0.90 0.39 
Fruit and berry cooking69.0 32.28 22.27 —   —   67.00 21.63 
Sign up99.8529.87 29.82 —   —   99.80 29.81 
Raw egg white12.0 13.02 1.56 —   —   0.9450.12 
Citric acid (E330)91.2 2.26 2.06 —   —   —   —   
Essence of fruit and berry—  0.42 —   —   —   —   —   
Total428.06 0.0300.18 70.20 368.46 
Output in finished product77.8 408.37 —  0.17 67.0  351.51 
Mass fraction by dry matter408.37 —  0.17 86.1  351.51 
To the aqueous phase75.1  
List of recipes

Recipe on №040 Lokum fruit contained in handbooks:

calculations, forms, documents: