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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №040 Lokum fruit
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №040 Lokum fruit
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №040 Lokum fruit
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №040 Lokum fruit
- Technological map №040 Lokum fruit
- Energy value №040 Lokum fruit
- Mass fraction of sugar and fat №040 Lokum fruit
- Nutritional value №040 Lokum fruit
- Constructor ganache №040 Lokum fruit
- The cost of raw materials for №040 Lokum fruit
- Homemade recipe №040 Lokum fruit
- Technology instruction №040 Lokum fruit
- Recipe №040 Lokum fruit
- Technical and technological map №040 Lokum fruit