KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → type of soft candy → №041 Lokum "Shagane" → Product without sprinkling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №041 Lokum "Shagane" Product without sprinkling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 247.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85146.76 146.54 —   —   99.75 146.39 
Starch syrup78.0 49.55 38.65 0.30 0.15 42.75 21.18 
Citrus supply60.0 18.58 11.15 —   —   —   —   
water—  17.95 —   —   —   —   —   
Raw egg white12.0 15.92 1.91 —   —   0.9450.15 
Sign up40.0 3.22 1.29 —   —   —   —   
Apple pectin (E440)92.0 2.97 2.74 —   —   9.51 0.28 
Sodium lactate (E325)40.0 1.41 0.56 —   —   —   —   
Citrus essence—  0.25 —   —   —   —   —   
Yellow paint—  0.050—   —   —   —   —   
Total202.84 0.0600.15 67.80 168.00 
Output in finished product79.0 195.76 0.1  0.14 65.4  162.14 
Mass fraction by dry matter195.76 0.1  0.14 82.8  162.14 
To the aqueous phase75.7  
List of recipes

№041 Lokum "Shagane" (Product without sprinkling) included in recipes:

№041 Lokum "Shagane"Ready-made Turkish delight

Recipe on №041 Lokum "Shagane" (Product without sprinkling) contained in handbooks:

calculations, forms, documents: