KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №106 Kulcha Lankaran → No. 106 → Home

Homemade recipe №106 Kulcha Lankaran No. 106

№106 Kulcha Lankaran No. 106

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up221.69 252.08 413.31 39.43 
Wheat flour 1s (in the filling)95.01 108.03 177.13 16.90 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] (in the filling)47.51 54.02 88.57 8.45 
Powdered sugar (in the filling)47.51 54.02 88.57 8.45 
Granulated sugar31.67 36.01 59.04 5.63 
Sign up25.34 28.81 47.23 4.51 
Chicken eggs [chicken egg] [2]19.00 21.61 35.43 3.38 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]15.89 18.06 29.62 2.83 
Chicken eggs [chicken egg] [2] (for lubrication)6.48 7.37 12.09 1.15 
Pressed bakery yeast4.78 5.43 8.90 0.85 
Sign up3.17 3.60 5.90 0.56 
Salt3.17 3.60 5.90 0.56 
Saffron0.0300.0340.0560.005
Saffron (in the filling)0.0300.0340.0560.005
Total521.26 592.70 971.80 92.70 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up316.70 360.11 590.44 56.32 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]72.84 82.82 135.80 12.95 
Powdered sugar47.51 54.02 88.57 8.45 
Granulated sugar31.67 36.01 59.04 5.63 
Chicken eggs [chicken egg] [2]25.49 28.98 47.52 4.53 
Sign up15.89 18.06 29.62 2.83 
Pressed bakery yeast4.78 5.43 8.90 0.85 
Poppy3.17 3.60 5.90 0.56 
Salt3.17 3.60 5.90 0.56 
Saffron0.0600.0690.11 0.011
Total521.26 592.70 971.80 92.70 
Output502.70 571.60 937.20 89.40 

Recipe on №106 Kulcha Lankaran contained in handbooks:

calculations, forms, documents: