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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 110 Kyata Karabakh → No. 110 → Constructor ganache

Constructor ganache: # 110 Kyata Karabakh

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 941.3 g
unfinished
products
in kind
in solids
Sign up85.5 588.12 502.85 
Ghee butter99.0 176.49 174.73 
Powdered sugar99.8598.08 97.94 
Chicken eggs [chicken egg] [2]27.0 65.61 17.71 
Granulated sugar99.8565.33 65.23 
Sign up25.0 9.79 2.45 
Salt96.5 4.89 4.72 
Vanillin—  0.19 —   
Total865.62 
Output in finished product88.0 941.30 828.34 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %166.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %18125-40
milk solids not fat (MSNF), %0.0
proteins, %67
alcohol, %0.0
List of recipes

Recipe on # 110 Kyata Karabakh contained in handbooks:

calculations, forms, documents: