KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 110 Kyata Karabakh No. 110

# 110 Kyata Karabakh No. 110

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up340.23 169.59 291.53 116.66 
Flour, premium (in the filling)272.20 135.68 233.24 93.33 
Ghee butter (in the filling)117.43 58.53 100.62 40.26 
Powdered sugar (in the filling)102.14 50.91 87.52 35.02 
Granulated sugar68.03 33.91 58.29 23.33 
Sign up66.36 33.08 56.86 22.75 
Chicken eggs [chicken egg] [2]54.50 27.17 46.70 18.69 
Chicken eggs [chicken egg] [2] (for lubrication)13.82 6.89 11.84 4.74 
Pressed bakery yeast10.19 5.08 8.73 3.50 
Salt5.10 2.54 4.37 1.75 
Sign up0.10 0.0490.0840.034
Vanillin (in the filling)0.10 0.0490.0840.034
Total1050.19 523.49 899.87 360.10 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up612.43 305.28 524.77 210.00 
Ghee butter183.79 91.61 157.48 63.02 
Powdered sugar102.14 50.91 87.52 35.02 
Chicken eggs [chicken egg] [2]68.32 34.06 58.54 23.43 
Granulated sugar68.03 33.91 58.29 23.33 
Sign up10.19 5.08 8.73 3.50 
Salt5.10 2.54 4.37 1.75 
Vanillin0.20 0.10 0.17 0.067
Total1050.19 523.49 899.87 360.10 
Output980.20 488.60 839.90 336.10