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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 110 Kyata Karabakh → No. 110 → Consolidated recipe

Consolidated recipe # 110 Kyata Karabakh

No. 110
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 823.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium (in the filling)	85.5	277.70	237.43	228.60	195.46
3	Ghee butter (in the filling)	99.0	119.80	118.60	98.62	97.63
4	Powdered sugar (in the filling)	99.85	104.20	104.04	85.78	85.65
5	Granulated sugar	99.85	69.40	69.30	57.13	57.04
6	Sign up
7	Chicken eggs [chicken egg] [2]	27.0	55.60	15.01	45.77	12.36
8	Chicken eggs [chicken egg] [2] (for lubrication)	27.0	14.10	3.81	11.61	3.13
9	Pressed bakery yeast	25.0	10.40	2.60	8.56	2.14
10	Salt	96.5	5.20	5.02	4.28	4.13
11	Sign up
12	Vanillin (in the filling)	—	0.10	—	0.082	—
	Total	14.2 85.8	1071.40	919.61	881.98	757.02
	Losses 4.3%			39.61		32.60
	Output	12.0 88.0	1000.00	880.00		724.42
	Losses before baking/boiling, shrinkage 2.1534%	85.8	23.07	19.80	18.99	16.30
	Baking/boiling 2.46%		25.83		21.26
	Losses after baking/boiling, shrinkage 2.1534%	88.0	22.50	19.80	18.52	16.30

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 823.2 kg finished product
			in kind	in solids
1	Sign up	85.5	514.34	439.76
2	Ghee butter	99.0	154.35	152.81
3	Powdered sugar	99.85	85.78	85.65
4	Chicken eggs [chicken egg] [2]	27.0	57.38	15.49
5	Granulated sugar	99.85	57.13	57.04
6	Sign up	25.0	8.56	2.14
7	Salt	96.5	4.28	4.13
8	Vanillin	—	0.16	—
	Total		881.98	757.02
	General losses 4.3%			32.60
	Output	88.0	823.20	724.42

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Recipe on # 110 Kyata Karabakh contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe # 110 Kyata Karabakh

Recipe on # 110 Kyata Karabakh contained in handbooks:

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