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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 110 Kyata Karabakh → No. 110 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 110 Kyata Karabakh No. 110

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 522 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 326.15 278.85 1.09 3.56 1.59 5.19 
Ghee butter99.0 97.88 96.90 98.70 96.61 —   —   
Powdered sugar99.8554.39 54.31 —   —   99.80 54.28 
Chicken eggs [chicken egg] [2]27.0 36.38 9.82 11.99 4.36 0.73 0.27 
Granulated sugar99.8536.23 36.17 —   —   99.75 36.14 
Sign up25.0 5.43 1.36 2.60 0.14 8.17 0.44 
Salt96.5 2.71 2.62 —   —   —   —   
Vanillin—  0.10 —   —   —   —   —   
Total480.03 20.05 104.67 18.45 96.32 
Output in finished product88.0 459.36 19.2  100.16 17.7  92.17 
Mass fraction by dry matter459.36 21.8  100.16 20.1  92.17 
To the aqueous phase59.6  
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