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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 116 Nan Azerbaijani → No. 116 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 116 Nan Azerbaijani No. 116

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 626.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 200.64 171.54 1.09 2.19 1.59 3.19 
Granulated sugar99.85150.63 150.41 —   —   99.75 150.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 100.38 84.32 82.50 82.81 —/0.80 —/0.80 
Chicken eggs [chicken egg] [2]27.0 72.37 19.54 11.99 8.68 0.73 0.53 
Powdered sugar99.8558.21 58.12 —   —   99.80 58.09 
Sign up80.0 48.19 38.55 —   —   66.00 31.81 
Dried hazelnut kernel96.0 30.08 28.87 60.10 18.08 —   —   
Candied fruit83.0 29.76 24.70 —   —   71.00 21.13 
Starch syrup78.0 15.04 11.73 0.30 0.05042.75 6.43 
Ammonium carbonic (E503(i))—  1.00 —   —   —   —   —   
Sign up100.0 0.0630.0635.90 —   —   —   
Total587.86 17.84 111.81 43.40 271.95 
Output in finished product89.5 560.81 17.0  106.67 41.4  259.44 
Mass fraction by dry matter560.81 19.0  106.67 46.3  259.44 
To the aqueous phase79.8  
List of recipes

# 116 Nan Azerbaijani (No. 116) included in recipes:

Souvenir set of oriental sweets No. 3No. 148
Souvenir set of oriental sweets No. 2No. 147
Souvenir set of oriental sweets AbsheronNo. 146

Recipe on # 116 Nan Azerbaijani contained in handbooks:

calculations, forms, documents: