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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 116 Nan Azerbaijani → No. 116 → Consolidated recipe

Consolidated recipe # 116 Nan Azerbaijani

No. 116
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 660.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar (in lipstick)	99.85	240.40	240.04	158.74	158.50
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	160.20	134.57	105.78	88.86
4	Chicken eggs [chicken egg] [2]	27.0	102.60	27.70	67.75	18.29
5	Powdered sugar	99.85	92.90	92.76	61.34	61.25
6	Sign up
7	Dried hazelnut kernel	96.0	48.00	46.08	31.69	30.43
8	Candied fruit	83.0	47.50	39.42	31.36	26.03
9	Starch syrup (in lipstick)	78.0	24.00	18.72	15.85	12.36
10	Chicken eggs [chicken egg] [2] (for lubrication)	27.0	12.90	3.48	8.52	2.30
11	Sign up
12	Saffron	100.0	0.10	0.10	0.066	0.066
	Total	16.8 83.2	1127.30	938.17	744.36	619.47
	Losses 4.6%			43.17		28.50
	Output	10.5 89.5	1000.00	895.00		590.97
	Losses before baking/boiling, shrinkage 2.30071%	83.2	25.94	21.58	17.13	14.25
	Baking/boiling 7.01%		77.25		51.01
	Losses after baking/boiling, shrinkage 2.30071%	89.5	24.12	21.58	15.92	14.25

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 660.3 kg finished product
			in kind	in solids
1	Sign up	85.5	211.43	180.77
2	Granulated sugar	99.85	158.74	158.50
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	105.78	88.86
4	Chicken eggs [chicken egg] [2]	27.0	76.26	20.59
5	Powdered sugar	99.85	61.34	61.25
6	Sign up	80.0	50.78	40.62
7	Dried hazelnut kernel	96.0	31.69	30.43
8	Candied fruit	83.0	31.36	26.03
9	Starch syrup	78.0	15.85	12.36
10	Ammonium carbonic (E503(i))	—	1.06	—
11	Sign up	100.0	0.066	0.066
	Total		744.36	619.47
	General losses 4.6%			28.50
	Output	89.5	660.30	590.97

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Recipe on # 116 Nan Azerbaijani contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe # 116 Nan Azerbaijani

Recipe on # 116 Nan Azerbaijani contained in handbooks:

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