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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 118 Sand sticks → No. 118 → Constructor ganache

Constructor ganache: No. 118 Sand sticks

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 44.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	26.12	22.33
Granulated sugar	99.85	7.46	7.45
Margarine	84.0	7.27	6.10
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	5.79	4.29
Melange	27.0	4.44	1.20
Sign up	46.0	0.80	0.37
Poppy	95.5	0.18	0.17
Cardamom	100.0	0.067	0.067
Cinnamon	100.0	0.067	0.067
Ammonium carbonic (E503(i))	—	0.058	—
Sign up	50.0	0.045	0.022
Citric acid (E330)	91.2	0.022	0.020
Total			42.09
Output in finished product	92.0	44.60	41.03

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.0	20 maximum
total sugar, %	11.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.5	15 maximum
total fat, %	7.5	25-40
milk solids not fat (MSNF), %	1.2
proteins, %	4.0
alcohol, %	0.0

List of recipes

Recipe on No. 118 Sand sticks contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 118 Sand sticks

Recipe on No. 118 Sand sticks contained in handbooks:

calculations, forms, documents: