KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 118 Sand sticks → No. 118 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 118 Sand sticks No. 118

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 592.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 346.79 296.51 1.29 4.47 1.79 6.21 
Granulated sugar99.8599.06 98.91 —   —   99.75 98.81 
Margarine84.0 96.45 81.02 82.20 79.28 1.00 0.96 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 76.91 56.92 8.57 6.59 44.56/11.39 34.27/8.76 
Melange27.0 58.91 15.91 11.9887.06 0.73 0.43 
Sign up46.0 10.60 4.88 28.7043.04 —   —   
Poppy95.5 2.37 2.26 49.20 1.17 1.14 0.030
Cardamom100.0 0.89 0.89 —   —   —   —   
Cinnamon100.0 0.89 0.89 —   —   —   —   
Ammonium carbonic (E503(i))—  0.77 —   —   —   —   —   
Sign up50.0 0.59 0.30 —   —   —   —   
Citric acid (E330)91.2 0.30 0.27 —   —   —   —   
Total558.74 17.16 101.61 24.73 146.40 
Output in finished product92.0 544.73 16.7  99.06 24.1  142.73 
Mass fraction by dry matter544.73 18.2  99.06 26.2  142.73 
To the aqueous phase75.1  
List of recipes

Recipe on No. 118 Sand sticks contained in handbooks:

calculations, forms, documents: