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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 118 Sand sticks → No. 118 → Consolidated recipe

Consolidated recipe No. 118 Sand sticks

No. 118
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 616.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	167.30	167.05	103.17	103.02
3	Margarine	84.0	162.90	136.84	100.46	84.39
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	129.90	96.13	80.11	59.28
5	Melange	27.0	99.50	26.86	61.36	16.57
6	Sign up
7	Poppy	95.5	4.00	3.82	2.47	2.36
8	Cardamom	100.0	1.50	1.50	0.93	0.93
9	Cinnamon	100.0	1.50	1.50	0.93	0.93
10	Ammonium carbonic (E503(i))	—	1.30	—	0.80	—
11	Sign up
12	Citric acid (E330)	91.2	0.50	0.46	0.31	0.28
	Total	19.6 80.4	1173.00	943.66	723.39	581.95
	Losses 2.5%			23.66		14.59
	Output	8.0 92.0	1000.00	920.00		567.36
	Losses before baking/boiling, shrinkage 1.25361%	80.4	14.70	11.83	9.07	7.30
	Baking/boiling 12.56%		145.44		89.69
	Losses after baking/boiling, shrinkage 1.25361%	92.0	12.86	11.83	7.93	7.30