KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 118 Sand sticks No. 118

No. 118 Sand sticks No. 118

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up166.22 525.02 222.57 424.40 
Granulated sugar47.48 149.97 63.57 121.23 
Margarine46.23 146.02 61.90 118.04 
Whole condensed milk with sugar the weight ratio of fat 8.5%36.87 116.44 49.36 94.13 
Melange28.24 89.19 37.81 72.10 
Sign up5.08 16.05 6.80 12.97 
Poppy1.14 3.59 1.52 2.90 
Cardamom0.43 1.34 0.57 1.09 
Cinnamon0.43 1.34 0.57 1.09 
Ammonium carbonic (E503(i))0.37 1.17 0.49 0.94 
Sign up0.28 0.90 0.38 0.72 
Citric acid (E330)0.14 0.45 0.19 0.36 
Total332.90 1051.48 445.74 849.96 
Output