To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №121 Baklava "Yerevan" → No. 121 → Cost of raw materials

The cost of raw materials for №121 Baklava "Yerevan"

Cost
Name of raw materials	Raw material consumption, kg on 490.2 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	86.72	570.24 ₽	49,451.21 ₽	1.0
Raw egg white	37.45	352.51 ₽	13,201.50 ₽	1.0
Natural honey	28.92	245.10 ₽	7,088.29 ₽	1.0
Raw egg yolk	34.71	168.00 ₽	5,831.28 ₽	1.0
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	57.79	76.47 ₽	4,419.20 ₽	1.0
Sign up	173.48	22.82 ₽	3,958.81 ₽	1.0
Granulated sugar	57.84	65.02 ₽	3,760.76 ₽	1.0
Baking soda (E500(ii))	0.27	50.17 ₽	13.55 ₽	1.0
Chopped hazelnut kernel	115.64	0.00 ₽	0.00 ₽	1.0
Total	592.83		87,724.60 ₽
Output	490.20		87,724.60 ₽

grid

List of recipes

Recipe on №121 Baklava "Yerevan" contained in handbooks:

1988 Recipes for oriental sweets

The cost of raw materials for №121 Baklava "Yerevan"

Recipe on №121 Baklava "Yerevan" contained in handbooks:

calculations, forms, documents: