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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №121 Baklava "Yerevan"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №121 Baklava "Yerevan"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №121 Baklava "Yerevan"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №121 Baklava "Yerevan"
- Technological map №121 Baklava "Yerevan"
- Energy value №121 Baklava "Yerevan"
- Mass fraction of sugar and fat №121 Baklava "Yerevan"
- Nutritional value №121 Baklava "Yerevan"
- Constructor ganache №121 Baklava "Yerevan"
- The cost of raw materials for №121 Baklava "Yerevan"
- Homemade recipe №121 Baklava "Yerevan"
- Technology instruction №121 Baklava "Yerevan"
- Recipe №121 Baklava "Yerevan"
- Technical and technological map №121 Baklava "Yerevan"