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Homemade recipe No. 126 Pakhalva Sheki No. 126

No. 126 Pakhalva Sheki No. 126
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	6.01	184.99	97.32	371.65
Rice flour [Skurikhin]	4.51	138.79	73.02	278.84
Roasted kernels	2.29	70.62	37.16	141.89
water	2.06	63.46	33.39	127.49
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	0.048	1.47	0.77	2.94
Sign up	0.028	0.86	0.45	1.73
Citric acid (E330)	0.015	0.47	0.25	0.95
Poppy	0.004	0.13	0.068	0.26
Saffron	—	0.009	0.005	0.017
Total	14.97	460.80	242.43	925.77
Output

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Recipe on No. 126 Pakhalva Sheki contained in handbooks:

1988 Recipes for oriental sweets

Homemade recipe No. 126 Pakhalva Sheki No. 126

Recipe on No. 126 Pakhalva Sheki contained in handbooks:

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