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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 126 Pakhalva Sheki → No. 126 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 126 Pakhalva Sheki No. 126

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 695.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85298.49 298.04 —   —   99.75 297.74 
Rice flour [Skurikhin]91.0 223.96 203.80 0.60 1.34 0.70 1.57 
Roasted kernels97.5 113.96 111.11 52.00 59.26 1.00 1.14 
water—  102.40 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.36 1.99 82.50 1.95 —/0.80 —/0.020
Sign up93.0 1.39 1.29 —   —   —   —   
Citric acid (E330)91.2 0.76 0.70 —   —   —   —   
Poppy95.5 0.21 0.20 49.20 0.10 1.14 —   
Saffron100.0 0.0140.0145.90 —   —   —   
Total617.14 9.01 62.65 43.21 300.46 
Output in finished product83.0 577.10 8.4  58.59 40.4  280.97 
Mass fraction by dry matter577.10 10.2  58.59 48.7  280.97 
To the aqueous phase70.4  
List of recipes

Recipe on No. 126 Pakhalva Sheki contained in handbooks:

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