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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 126 Pakhalva Sheki → No. 126 → Consolidated recipe

Consolidated recipe No. 126 Pakhalva Sheki

No. 126
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 963.3 kg finished product
			in kind	in solids	in kind	in solids
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2	Rice flour [Skurikhin]	91.0	322.10	293.11	310.28	282.35
3	Roasted kernels	97.5	163.90	159.80	157.88	153.94
4	water	—	147.27	—	141.87	—
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	3.40	2.86	3.28	2.75
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7	Citric acid (E330)	91.2	1.10	1.00	1.06	0.97
8	Poppy	95.5	0.30	0.29	0.29	0.28
9	Saffron	100.0	0.020	0.020	0.019	0.019
	Total	17.0 83.0	1069.39	887.60	1030.15	855.02
	Losses 6.5%			57.60		55.48
	Output	17.0 83.0	1000.00	830.00		799.54
	Losses before baking/boiling, shrinkage 3.24445%	83.0	34.70	28.80	33.42	27.74
	Losses after baking/boiling, shrinkage 3.24445%	83.0	34.70	28.80	33.42	27.74