KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 134 Walnut tubules No. 134

No. 134 Walnut tubules No. 134

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up310.54 286.65 373.45 32.70 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]141.22 130.35 169.82 14.87 
Raw walnut kernel141.14 130.28 169.74 14.86 
Granulated sugar112.89 104.20 135.75 11.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]88.89 82.05 106.90 9.36 
Sign up28.26 26.08 33.98 2.98 
Natural honey28.19 26.02 33.89 2.97 
Cinnamon1.66 1.53 2.00 0.18 
Total852.79 787.18 1025.54 89.80 
Output