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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 134 Walnut tubules → No. 134 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 134 Walnut tubules No. 134

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 688.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 295.89 252.99 1.09 3.23 1.59 4.70 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]37.0 134.55 49.78 30.33 40.81 —/3.13 —/4.21 
Raw walnut kernel94.0 134.48 126.41 59.41 79.89 3.81 5.12 
Granulated sugar99.85107.56 107.40 —   —   99.75 107.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 84.70 71.15 82.50 69.88 —/0.80 —/0.68 
Sign up46.0 26.92 12.39 28.7047.73 —   —   
Natural honey78.0 26.86 20.95 —   —   77.27 20.75 
Cinnamon100.0 1.58 1.58 —   —   —   —   
Total642.65 29.27 201.54 20.48 141.04 
Output in finished product91.0 626.63 28.5  196.52 20.0  137.52 
Mass fraction by dry matter626.63 31.4  196.52 21.9  137.52 
To the aqueous phase68.9  
List of recipes

Recipe on No. 134 Walnut tubules contained in handbooks:

calculations, forms, documents: