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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 134 Walnut tubules → No. 134 → Consolidated recipe

Consolidated recipe No. 134 Walnut tubules

No. 134
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 460.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	195.40	72.30	89.90	33.26
3	Raw walnut kernel	94.0	195.30	183.58	89.86	84.47
4	Granulated sugar	99.85	156.20	155.97	71.87	71.76
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	123.00	103.32	56.59	47.54
6	Sign up
7	Natural honey	78.0	39.00	30.42	17.94	14.00
8	Cinnamon	100.0	2.30	2.30	1.06	1.06
	Total	20.9 79.1	1180.00	933.27	542.92	429.40
	Losses 2.5%			23.27		10.70
	Output	9.0 91.0	1000.00	910.00		418.69
	Losses before baking/boiling, shrinkage 1.24644%	79.1	14.71	11.63	6.77	5.35
	Baking/boiling 13.09%		152.51		70.17
	Losses after baking/boiling, shrinkage 1.24644%	91.0	12.78	11.63	5.88	5.35