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All groups → All products → Dragee → Dragee liqueur → №003 Dragee in chocolate "Coffee Mocha" → Recipe for 1st knurling → Constructor ganache

Constructor ganache: Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 754.4 g
unfinished
products
in kind
in solids
Sign up99.85479.25 478.53 
Powdered sugar99.85134.81 134.61 
water—  81.60 —   
Cocoa powder [Skurikhin]95.0 33.72 32.04 
Natural coffee98.0 25.35 24.84 
Sign up78.0 14.22 11.09 
Total681.11 
Output in finished product89.0 754.40 671.42 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %610.525-30 minimum
cocoa butter, %5.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %26.610-16 maximum
dairy fat, %0.015 maximum
total fat, %5.025-40
milk solids not fat (MSNF), %0.0
proteins, %8.0
alcohol, %0.0
List of recipes

№003 Dragee in chocolate "Coffee Mocha" (Recipe for 1st knurling) included in recipes:

№003 Dragee in chocolate "Coffee Mocha"Recipe for 2nd knurling
№003 Dragee in chocolate "Coffee Mocha"Coating with chocolate
№003 Dragee in chocolate "Coffee Mocha"Glitter feast recipe

Recipe on №003 Dragee in chocolate "Coffee Mocha" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: