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All groups → All products → Dragee → Dragee liqueur → №003 Dragee in chocolate "Coffee Mocha" → Glitter feast recipe → Consolidated recipe

Consolidated recipe: №003 Dragee in chocolate "Coffee Mocha"

Glitter feast recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 534.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.64	0.64
3	Condir	70.0	1.00	0.70	0.53	0.37
4	Gloss	100.0	0.60	0.60	0.32	0.32
	Total	8.0 92.0	1001.80	921.58	535.26	492.40
	Losses 0.17%			1.58		0.84
	Output	8.0 92.0	1000.00	920.00		491.56
	Losses before baking/boiling, shrinkage 0.08572%	92.0	0.86	0.79	0.46	0.42
	Baking/boiling 0.01%		0.083		0.044
	Losses after baking/boiling, shrinkage 0.08572%	92.0	0.86	0.79	0.46	0.42

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Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 533.77 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	255.30	253.00	136.27	135.04
3	Vanillin	—	0.10	—	0.053	—
	Total	7.7 92.3	1000.90	923.95	534.25	493.17
	Losses 0.43%			3.95		2.11
	Output	8.0 92.0	1000.00	920.00	533.77	491.06
	Losses before baking/boiling, shrinkage 0.21388%	92.3	2.14	1.98	1.14	1.05
	Baking/boiling -0.34%		-3.39		-1.81
	Losses after baking/boiling, shrinkage 0.21388%	92.0	2.15	1.98	1.15	1.05

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 397.92 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	123.10	122.92	48.98	48.91
3	Watering syrup	80.0	40.30	32.24	16.04	12.83
4	Cocoa powder [Skurikhin]	95.0	36.90	35.06	14.68	13.95
	Total	9.8 90.2	1006.00	907.28	400.31	361.03
	Losses 0.8%			7.28		2.90
	Output	10.0 90.0	1000.00	900.00	397.92	358.13
	Losses before baking/boiling, shrinkage 0.40138%	90.2	4.04	3.64	1.61	1.45
	Baking/boiling -0.21%		-2.08		-0.83
	Losses after baking/boiling, shrinkage 0.40138%	90.0	4.05	3.64	1.61	1.45

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 320.61 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	178.70	178.43	57.29	57.21
3	Cocoa powder [Skurikhin]	95.0	44.70	42.46	14.33	13.61
4	Watering syrup	80.0	41.70	33.36	13.37	10.70
	Total	11.4 88.6	1015.10	899.26	325.45	288.31
	Losses 1.0%			9.26		2.97
	Output	11.0 89.0	1000.00	890.00	320.61	285.34
	Losses before baking/boiling, shrinkage 0.5147%	88.6	5.22	4.63	1.68	1.48
	Baking/boiling 0.46%		4.67		1.50
	Losses after baking/boiling, shrinkage 0.5147%	89.0	5.20	4.63	1.67	1.48

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 240.45 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	138.62	—	33.33	—
3	Natural coffee	98.0	44.80	43.90	10.77	10.56
	Total	14.0 86.0	1005.32	864.57	241.73	207.89
	Losses 0.53%			4.57		1.10
	Output	14.0 86.0	1000.00	860.00	240.45	206.79
	Losses before baking/boiling, shrinkage 0.26436%	86.0	2.66	2.29	0.64	0.55
	Losses after baking/boiling, shrinkage 0.26436%	86.0	2.66	2.29	0.64	0.55

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 29.41 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	13.29	10.37
3	water	—	100.87	—	2.97	—
	Total	20.0 80.0	1005.07	804.06	29.55	23.64
	Losses 0.5%			4.06		0.12
	Output	20.0 80.0	1000.00	800.00	29.41	23.52
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.075	0.060
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.075	0.060

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.53 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.16	—
	Total	30.0 70.0	1011.34	707.94	0.54	0.38
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.53	0.37
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.32 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.11	0.11
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.053	0.053
	Total	— 100.0	1000.00	1000.00	0.32	0.32
	Output	— 100.0	1000.00	1000.00	0.32	0.32

Consolidated recipe, k=1.009247
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 534.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	211.30	210.99	213.26	212.94
2	Chocolate glaze [Skurikhin]	99.1	136.27	135.04	137.53	136.29
3	Powdered sugar	99.85	106.28	106.12	107.26	107.10
4	water	—	36.46	—	36.80	—
5	Cocoa powder [Skurikhin]	95.0	29.01	27.56	29.28	27.82
6	Sign up	78.0	13.29	10.37	13.42	10.47
7	Natural coffee	98.0	10.77	10.56	10.87	10.65
8	Talc (E553(iii))	100.0	0.64	0.64	0.65	0.65
9	Vegetable oil	100.0	0.16	0.16	0.16	0.16
10	Wax (E901)	100.0	0.11	0.11	0.11	0.11
11	Sign up	100.0	0.053	0.053	0.054	0.054
12	Vanillin	—	0.053	—	0.054	—
	Total		544.40	501.60	549.44	506.24
	Total phase loss 2.0%			10.04
	Other losses 0.92%					4.64
	General losses 2.9%					14.68
	Output	92.0	534.30	491.56	534.30	491.56

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №003 Dragee in chocolate "Coffee Mocha" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №003 Dragee in chocolate "Coffee Mocha"

Recipe on №003 Dragee in chocolate "Coffee Mocha" contained in handbooks:

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