KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №003 Dragee in chocolate "Coffee Mocha" Glitter feast recipe

№003 Dragee in chocolate "Coffee Mocha" Glitter feast recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up562.19 696.99 238.25 227.76 
Talc (E553(iii))0.68 0.84 0.29 0.27 
Condir0.56 0.70 0.24 0.23 
Gloss0.34 0.42 0.14 0.14 
Total563.77 698.95 238.91 228.40 
Output

№003 Dragee in chocolate "Coffee Mocha" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up419.12 519.61 177.61 169.80 
Chocolate glaze [Skurikhin]143.53 177.94 60.82 58.15 
Vanillin0.0560.0700.0240.023
Total562.70 697.62 238.46 227.97 
Output562.19 696.99 238.25 227.76 

№003 Dragee in chocolate "Coffee Mocha" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up337.68 418.65 143.10 136.80 
Powdered sugar51.59 63.96 21.86 20.90 
Watering syrup16.89 20.94 7.16 6.84 
Cocoa powder [Skurikhin]15.47 19.17 6.55 6.27 
Total421.63 522.73 178.68 170.81 
Output419.12 519.61 177.61 169.80 

№003 Dragee in chocolate "Coffee Mocha" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up253.26 313.99 107.33 102.60 
Powdered sugar60.34 74.81 25.57 24.45 
Cocoa powder [Skurikhin]15.09 18.71 6.40 6.12 
Watering syrup14.08 17.46 5.97 5.70 
Total342.78 424.97 145.26 138.87 
Output337.68 418.65 143.10 136.80 

№003 Dragee in chocolate "Coffee Mocha" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.16 258.07 88.21 84.33 
water35.11 43.52 14.88 14.22 
Natural coffee11.35 14.07 4.81 4.60 
Total254.61 315.66 107.90 103.15 
Output253.26 313.99 107.33 102.60 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.00 17.36 5.93 5.67 
Starch syrup14.00 17.36 5.93 5.67 
water3.12 3.87 1.32 1.27 
Total31.13 38.59 13.19 12.61 
Output30.97 38.40 13.13 12.55 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.40 0.49 0.17 0.16 
water0.17 0.21 0.0720.069
Total0.57 0.71 0.24 0.23 
Output0.56 0.70 0.24 0.23 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.17 0.21 0.0720.068
Wax (E901)0.11 0.14 0.0480.046
Paraffin (E905c(i))0.0560.0700.0240.023
Total0.34 0.42 0.14 0.14 
Output0.34 0.42 0.14 0.14 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up222.56 275.92 94.32 90.16 
Chocolate glaze [Skurikhin]143.53 177.94 60.82 58.15 
Powdered sugar111.94 138.78 47.44 45.35 
water38.40 47.61 16.27 15.56 
Cocoa powder [Skurikhin]30.56 37.89 12.95 12.38 
Sign up14.00 17.36 5.93 5.67 
Natural coffee11.35 14.07 4.81 4.60 
Talc (E553(iii))0.68 0.84 0.29 0.27 
Vegetable oil0.17 0.21 0.0720.068
Wax (E901)0.11 0.14 0.0480.046
Sign up0.0560.0700.0240.023
Vanillin0.0560.0700.0240.023
Total573.40 710.89 243.00 232.30 
Output557.60 691.30 236.30 225.90