KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №003 Dragee in chocolate "Coffee Mocha" Recipe for 1st knurling

№003 Dragee in chocolate "Coffee Mocha" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up311.48 477.97 174.15 316.42 
Powdered sugar74.21 113.89 41.49 75.39 
Cocoa powder [Skurikhin]18.56 28.49 10.38 18.86 
Watering syrup17.32 26.58 9.68 17.59 
Total421.57 646.92 235.71 428.27 
Output

№003 Dragee in chocolate "Coffee Mocha" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up256.00 392.85 143.13 260.07 
water43.18 66.25 24.14 43.86 
Natural coffee13.95 21.41 7.80 14.18 
Total313.13 480.52 175.08 318.11 
Output311.48 477.98 174.15 316.42 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.83 12.01 4.38 7.95 
Starch syrup7.83 12.01 4.38 7.95 
water1.75 2.68 0.98 1.77 
Total17.41 26.71 9.73 17.68 
Output17.32 26.58 9.68 17.59 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up263.83 404.86 147.51 268.02 
Powdered sugar74.21 113.89 41.49 75.39 
water44.92 68.94 25.12 45.64 
Cocoa powder [Skurikhin]18.56 28.49 10.38 18.86 
Natural coffee13.95 21.41 7.80 14.18 
Sign up7.83 12.01 4.38 7.95 
Total423.31 649.60 236.68 430.04 
Output415.30 637.30 232.20 421.90