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All groups → All products → Dragee → Dragee liqueur → №003 Dragee in chocolate "Coffee Mocha" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №003 Dragee in chocolate "Coffee Mocha" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 620.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85394.38 393.79 —   —   99.75 393.39 
Powdered sugar99.85110.94 110.77 —   —   99.80 110.72 
water—  67.15 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 27.75 26.36 15.00 4.16 2.00 0.56 
Natural coffee98.0 20.86 20.44 —   —   —   —   
Sign up78.0 11.70 9.13 0.30 0.04042.75 5.00 
Total560.49 0.68 4.20 82.10 509.67 
Output in finished product89.0 552.51 0.7  4.14 80.9  502.41 
Mass fraction by dry matter552.51 0.7  4.14 90.9  502.41 
To the aqueous phase88.0  
List of recipes

№003 Dragee in chocolate "Coffee Mocha" (Recipe for 1st knurling) included in recipes:

№003 Dragee in chocolate "Coffee Mocha"Recipe for 2nd knurling
№003 Dragee in chocolate "Coffee Mocha"Coating with chocolate
№003 Dragee in chocolate "Coffee Mocha"Glitter feast recipe

Recipe on №003 Dragee in chocolate "Coffee Mocha" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: