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All groups → All products → Dragee → Dragee liqueur → №003 Dragee in chocolate "Coffee Mocha" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 701.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85178.70 178.43 125.38 125.19 
3Cocoa powder [Skurikhin]95.0 44.70 42.46 31.36 29.79 
4Watering syrup80.0 41.70 33.36 29.26 23.41 
Total11.4 88.6 1015.10 899.26 712.19 630.92 
Losses 1.0%9.26 6.49 
Output11.0 89.0 1000.00 890.00 624.42 
Losses before baking/boiling, shrinkage 0.5147%88.6 5.22 4.63 3.67 3.25 
Baking/boiling 0.46%4.67 3.28 
Losses after baking/boiling, shrinkage 0.5147%89.0 5.20 4.63 3.65 3.25 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 526.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  138.62 —   72.94 —   
3Natural coffee98.0 44.80 43.90 23.57 23.10 
Total14.0 86.0 1005.32 864.57 529.00 454.94 
Losses 0.53%4.57 2.41 
Output14.0 86.0 1000.00 860.00 526.20 452.53 
Losses before baking/boiling, shrinkage 0.26436%86.0 2.66 2.29 1.40 1.20 
Losses after baking/boiling, shrinkage 0.26436%86.0 2.66 2.29 1.40 1.20 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 29.26 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 13.23 10.32 
3water—  100.87 —   2.95 —   
Total20.0 80.0 1005.07 804.06 29.41 23.52 
Losses 0.5%4.06 0.12 
Output20.0 80.0 1000.00 800.00 29.26 23.41 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0740.059
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0740.059
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 701.6 kg finished product
in kind
in solids
1Sign up99.85445.71 445.04 
2Powdered sugar99.85125.38 125.19 
3water—  75.89 —   
4Cocoa powder [Skurikhin]95.0 31.36 29.79 
5Natural coffee98.0 23.57 23.10 
6Sign up78.0 13.23 10.32 
Total715.14 633.44 
General losses 1.4%9.02 
Output89.0 701.60 624.42 
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Recipe on №003 Dragee in chocolate "Coffee Mocha" (Recipe for 1st knurling) contained in handbooks:

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