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All groups → All products → Dragee → Dragee liqueur → №011 Dragee "Tongues with liqueur" → Recipe for 1st knurling → Constructor ganache

Constructor ganache: Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 909.8 g
unfinished
products
in kind
in solids
Sign up99.85648.02 647.05 
Powdered sugar99.85156.58 156.34 
water—  86.06 —   
Starch syrup78.0 15.79 12.32 
Alcohol—  15.34 —   
Sign up—  3.80 —   
Vanillin—  0.15 —   
Total815.71 
Output in finished product89.0 909.80 809.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %803.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %15.2
List of recipes

№011 Dragee "Tongues with liqueur" (Recipe for 1st knurling) included in recipes:

№011 Dragee "Tongues with liqueur"Recipe for 2nd knurling
№011 Dragee "Tongues with liqueur"Glossing recipe
№011 Dragee "Tongues with liqueur"Coating recipe

Recipe on №011 Dragee "Tongues with liqueur" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: