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All groups → All products → Dragee → Dragee liqueur → №011 Dragee "Tongues with liqueur" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №011 Dragee "Tongues with liqueur" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 344 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85245.02 244.65 —   —   99.75 244.41 
Powdered sugar99.8559.20 59.11 —   —   99.80 59.08 
water—  32.54 —   —   —   —   —   
Starch syrup78.0 5.97 4.66 0.30 0.02042.75 2.55 
Alcohol—  5.80 —   —   —   —   —   
Sign up—  1.44 —   —   —   —   —   
Vanillin—  0.055—   —   —   —   —   
Total308.42 0.0100.02088.97 306.04 
Output in finished product89.0 306.16 —  0.02088.3  303.80 
Mass fraction by dry matter306.16 —  0.02099.2  303.80 
To the aqueous phase88.9  
List of recipes

№011 Dragee "Tongues with liqueur" (Recipe for 1st knurling) included in recipes:

№011 Dragee "Tongues with liqueur"Recipe for 2nd knurling
№011 Dragee "Tongues with liqueur"Glossing recipe
№011 Dragee "Tongues with liqueur"Coating recipe

Recipe on №011 Dragee "Tongues with liqueur" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: