KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №011 Dragee "Tongues with liqueur" Recipe for 1st knurling

№011 Dragee "Tongues with liqueur" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up719.07 34.76 729.26 273.27 
Powdered sugar154.15 7.45 156.34 58.58 
Watering syrup34.39 1.66 34.88 13.07 
Total907.61 43.88 920.48 344.93 
Output

№011 Dragee "Tongues with liqueur" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up622.43 30.09 631.25 236.55 
water81.26 3.93 82.41 30.88 
Alcohol15.10 0.73 15.31 5.74 
Essence3.74 0.18 3.79 1.42 
Vanillin0.14 0.0070.15 0.055
Total722.66 34.94 732.91 274.64 
Output719.07 34.76 729.26 273.27 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.55 0.75 15.77 5.91 
Starch syrup15.55 0.75 15.77 5.91 
water3.47 0.17 3.52 1.32 
Total34.57 1.67 35.06 13.14 
Output34.39 1.66 34.88 13.07 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up637.98 30.84 647.02 242.45 
Powdered sugar154.15 7.45 156.34 58.58 
water84.73 4.10 85.93 32.20 
Starch syrup15.55 0.75 15.77 5.91 
Alcohol15.10 0.73 15.31 5.74 
Sign up3.74 0.18 3.79 1.42 
Vanillin0.14 0.0070.15 0.055
Total911.38 44.06 924.31 346.36 
Output895.70 43.30 908.40 340.40