KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №013 Milk-liqueur dragee "Buratino" Glossing recipe

№013 Milk-liqueur dragee "Buratino" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up623.95 719.25 810.31 902.59 
Talc (E553(iii))0.75 0.86 0.97 1.08 
Condir0.62 0.72 0.81 0.90 
Gloss0.25 0.29 0.32 0.36 
Total625.58 721.12 812.42 904.94 
Output

№013 Milk-liqueur dragee "Buratino" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up467.97 539.44 607.74 676.94 
Powdered sugar125.60 144.78 163.12 181.69 
Watering syrup37.69 43.44 48.94 54.52 
Vanilla essence1.25 1.44 1.62 1.81 
Cocoa powder [Skurikhin]0.62 0.72 0.81 0.90 
Sign up0.0940.11 0.12 0.14 
Total633.22 729.93 822.35 915.99 
Output623.95 719.25 810.31 902.59 

№013 Milk-liqueur dragee "Buratino" Knurling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up300.81 346.75 390.65 435.14 
Powdered sugar138.42 159.57 179.77 200.24 
Watering syrup19.42 22.39 25.22 28.09 
Whole condensed milk with sugar the weight ratio of fat 8.5%19.37 22.33 25.16 28.03 
Gelatin0.0940.11 0.12 0.14 
Total478.12 551.14 620.92 691.63 
Output467.97 539.44 607.74 676.94 

№013 Milk-liqueur dragee "Buratino" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up215.68 248.62 280.10 311.99 
Whole condensed milk with sugar the weight ratio of fat 8.5%60.16 69.35 78.13 87.03 
water25.38 29.25 32.96 36.71 
Vanilla essence0.96 1.11 1.25 1.39 
Gelatin0.15 0.17 0.20 0.22 
Total302.33 348.51 392.63 437.34 
Output300.81 346.75 390.65 435.14 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up25.82 29.76 33.53 37.35 
Starch syrup25.82 29.76 33.53 37.35 
water5.76 6.64 7.48 8.33 
Total57.40 66.16 74.54 83.03 
Output57.11 65.83 74.16 82.61 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.44 0.51 0.58 0.64 
water0.19 0.22 0.25 0.27 
Total0.63 0.73 0.82 0.91 
Output0.62 0.72 0.81 0.90 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.12 0.14 0.16 0.18 
Wax (E901)0.0830.10 0.11 0.12 
Paraffin (E905c(i))0.0420.0480.0540.060
Total0.25 0.29 0.32 0.36 
Output0.25 0.29 0.32 0.36 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up264.03 304.35 342.88 381.93 
Granulated sugar241.94 278.89 314.20 349.98 
Whole condensed milk with sugar the weight ratio of fat 8.5%79.54 91.68 103.29 115.05 
water31.33 36.11 40.68 45.32 
Starch syrup25.82 29.76 33.53 37.35 
Sign up2.21 2.55 2.87 3.20 
Talc (E553(iii))0.75 0.86 0.97 1.08 
Cocoa powder [Skurikhin]0.62 0.72 0.81 0.90 
Gelatin0.24 0.28 0.32 0.35 
Vegetable oil0.12 0.14 0.16 0.18 
Sign up0.0940.11 0.12 0.14 
Wax (E901)0.0830.10 0.11 0.12 
Paraffin (E905c(i))0.0420.0480.0540.060
Total646.82 745.61 840.01 935.66 
Output619.40 714.00 804.40 896.00