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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №013 Milk-liqueur dragee "Buratino" Glossing recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 264.03 | 304.35 | 342.88 | 381.93 |
Granulated sugar | 241.94 | 278.89 | 314.20 | 349.98 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 79.54 | 91.68 | 103.29 | 115.05 |
water | 31.33 | 36.11 | 40.68 | 45.32 |
Starch syrup | 25.82 | 29.76 | 33.53 | 37.35 |
Sign up | 2.21 | 2.55 | 2.87 | 3.20 |
Talc (E553(iii)) | 0.75 | 0.86 | 0.97 | 1.08 |
Cocoa powder [Skurikhin] | 0.62 | 0.72 | 0.81 | 0.90 |
Gelatin | 0.24 | 0.28 | 0.32 | 0.35 |
Vegetable oil | 0.12 | 0.14 | 0.16 | 0.18 |
Sign up | 0.094 | 0.11 | 0.12 | 0.14 |
Wax (E901) | 0.083 | 0.10 | 0.11 | 0.12 |
Paraffin (E905c(i)) | 0.042 | 0.048 | 0.054 | 0.060 |
Total | 646.82 | 745.61 | 840.01 | 935.66 |
Output | 619.40 | 714.00 | 804.40 | 896.00 |
calculations, forms, documents:
- Consolidated recipe №013 Milk-liqueur dragee "Buratino"
- Technological map №013 Milk-liqueur dragee "Buratino"
- Energy value №013 Milk-liqueur dragee "Buratino"
- Mass fraction of sugar and fat №013 Milk-liqueur dragee "Buratino"
- Nutritional value №013 Milk-liqueur dragee "Buratino"
- Constructor ganache №013 Milk-liqueur dragee "Buratino"
- The cost of raw materials for №013 Milk-liqueur dragee "Buratino"
- Homemade recipe №013 Milk-liqueur dragee "Buratino"
- Technology instruction №013 Milk-liqueur dragee "Buratino"
- Recipe №013 Milk-liqueur dragee "Buratino"
- Technical and technological map №013 Milk-liqueur dragee "Buratino"