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All groups → All products → Dragee → Dragee jelly → №016 Dragee "Lemons" → Recipe for 1st knurling → Constructor ganache

Constructor ganache: Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 942.2 g
unfinished
products
in kind
in solids
Sign up99.85494.02 493.28 
Powdered sugar99.85170.54 170.28 
Starch syrup78.0 125.81 98.13 
Lemon soup69.0 71.63 49.43 
water—  61.07 —   
Sign up85.0 32.15 27.32 
Citric acid (E330)98.0 6.58 6.45 
Lemon essence—  4.54 —   
Yellow paint—  0.19 —   
Total844.89 
Output in finished product89.0 942.20 838.56 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %759.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

№016 Dragee "Lemons" (Recipe for 1st knurling) included in recipes:

№016 Dragee "Lemons"Glossing recipe
№016 Dragee "Lemons"Coating recipe
№016 Dragee "Lemons"2nd rolling recipe

Recipe on №016 Dragee "Lemons" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: