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All groups → All products → Dragee → Dragee jelly → №016 Dragee "Lemons" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 334.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85181.00 180.73 60.58 60.49 
3Watering syrup80.0 38.40 30.72 12.85 10.28 
4Yellow paint—  0.20 —   0.067—   
Total12.6 87.4 1022.40 893.83 342.20 299.16 
Losses 0.43%3.83 1.28 
Output11.0 89.0 1000.00 890.00 297.88 
Losses before baking/boiling, shrinkage 0.21416%87.4 2.19 1.91 0.73 0.64 
Baking/boiling 1.77%18.06 6.04 
Losses after baking/boiling, shrinkage 0.21416%89.0 2.15 1.91 0.72 0.64 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 268.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 144.70 112.87 38.88 30.33 
3Lemon soup69.0 94.70 65.34 25.45 17.56 
4water—  75.92 —   20.40 —   
5Agaroid85.0 42.50 36.12 11.42 9.71 
6Sign up
7Lemon essence—  6.00 —   1.61 —   
Total15.0 85.0 1004.02 853.41 269.78 229.31 
Losses 0.4%3.41 0.92 
Output15.0 85.0 1000.00 850.00 268.70 228.39 
Losses before baking/boiling, shrinkage 0.19995%85.0 2.01 1.71 0.54 0.46 
Losses after baking/boiling, shrinkage 0.19995%85.0 2.01 1.71 0.54 0.46 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 12.85 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 5.81 4.53 
3water—  100.87 —   1.30 —   
Total20.0 80.0 1005.07 804.06 12.92 10.33 
Losses 0.5%4.06 0.052
Output20.0 80.0 1000.00 800.00 12.85 10.28 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0330.026
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0330.026
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 334.7 kg finished product
in kind
in solids
1Sign up99.85175.49 175.23 
2Powdered sugar99.8560.58 60.49 
3Starch syrup78.0 44.69 34.86 
4Lemon soup69.0 25.45 17.56 
5water—  21.69 —   
6Sign up85.0 11.42 9.71 
7Citric acid (E330)98.0 2.34 2.29 
8Lemon essence—  1.61 —   
9Yellow paint—  0.067—   
Total343.34 300.13 
General losses 0.75%2.25 
Output89.0 334.70 297.88 
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Recipe on №016 Dragee "Lemons" (Recipe for 1st knurling) contained in handbooks:

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