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All groups → All products → Dragee → Dragee jelly → №016 Dragee "Lemons" → Glossing recipe → Consolidated recipe

Consolidated recipe №016 Dragee "Lemons"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 220.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.26	0.26
3	Condir	70.0	1.00	0.70	0.22	0.15
4	Gloss	100.0	0.40	0.40	0.088	0.088
	Total	6.0 94.0	1001.60	941.36	220.95	207.66
	Losses 0.14%			1.36		0.30
	Output	6.0 94.0	1000.00	940.00		207.36
	Losses before baking/boiling, shrinkage 0.07224%	94.0	0.72	0.68	0.16	0.15
	Baking/boiling 0.02%		0.15		0.034
	Losses after baking/boiling, shrinkage 0.07224%	94.0	0.72	0.68	0.16	0.15

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 220.38 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	227.70	227.36	50.18	50.11
3	Watering syrup	80.0	45.80	36.64	10.09	8.07
4	Lemon essence	—	1.00	—	0.22	—
5	Yellow paint	—	0.50	—	0.11	—
	Total	7.7 92.3	1025.00	946.50	225.89	208.59
	Losses 0.69%			6.50		1.43
	Output	6.0 94.0	1000.00	940.00	220.38	207.16
	Losses before baking/boiling, shrinkage 0.34329%	92.3	3.52	3.25	0.78	0.72
	Baking/boiling 1.76%		18.02		3.97
	Losses after baking/boiling, shrinkage 0.34329%	94.0	3.46	3.25	0.76	0.72

2nd rolling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 165.28 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	158.90	158.66	26.26	26.22
3	Watering syrup	80.0	52.20	41.76	8.63	6.90
4	Yellow paint	—	0.10	—	0.017	—
	Total	9.8 90.2	1012.00	913.13	167.27	150.93
	Losses 0.34%			3.13		0.52
	Output	9.0 91.0	1000.00	910.00	165.28	150.41
	Losses before baking/boiling, shrinkage 0.17159%	90.2	1.74	1.57	0.29	0.26
	Baking/boiling 0.85%		8.54		1.41
	Losses after baking/boiling, shrinkage 0.17159%	91.0	1.72	1.57	0.28	0.26

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 132.36 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	181.00	180.73	23.96	23.92
3	Watering syrup	80.0	38.40	30.72	5.08	4.07
4	Yellow paint	—	0.20	—	0.026	—
	Total	12.6 87.4	1022.40	893.83	135.32	118.31
	Losses 0.43%			3.83		0.51
	Output	11.0 89.0	1000.00	890.00	132.36	117.80
	Losses before baking/boiling, shrinkage 0.21416%	87.4	2.19	1.91	0.29	0.25
	Baking/boiling 1.77%		18.06		2.39
	Losses after baking/boiling, shrinkage 0.21416%	89.0	2.15	1.91	0.28	0.25

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 106.26 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	144.70	112.87	15.38	11.99
3	Lemon soup	69.0	94.70	65.34	10.06	6.94
4	water	—	75.92	—	8.07	—
5	Agaroid	85.0	42.50	36.12	4.52	3.84
6	Sign up
7	Lemon essence	—	6.00	—	0.64	—
	Total	15.0 85.0	1004.02	853.41	106.69	90.68
	Losses 0.4%			3.41		0.36
	Output	15.0 85.0	1000.00	850.00	106.26	90.32
	Losses before baking/boiling, shrinkage 0.19995%	85.0	2.01	1.71	0.21	0.18
	Losses after baking/boiling, shrinkage 0.19995%	85.0	2.01	1.71	0.21	0.18

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 23.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	10.76	8.39
3	water	—	100.87	—	2.40	—
	Total	20.0 80.0	1005.07	804.06	23.92	19.14
	Losses 0.5%			4.06		0.10
	Output	20.0 80.0	1000.00	800.00	23.80	19.04
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.060	0.048
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.060	0.048

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.22 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.067	—
	Total	30.0 70.0	1011.34	707.94	0.22	0.16
	Losses 1.1%			7.94		0.002
	Output	30.0 70.0	1000.00	700.00	0.22	0.15
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.09 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.029	0.029
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.015	0.015
	Total	— 100.0	1000.00	1000.00	0.088	0.088
	Output	— 100.0	1000.00	1000.00	0.088	0.088

Consolidated recipe, k=1.002769
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 220.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	100.40	100.25	100.68	100.53
2	Granulated sugar	99.85	78.02	77.90	78.24	78.12
3	Starch syrup	78.0	26.14	20.39	26.21	20.44
4	water	—	10.53	—	10.56	—
5	Lemon soup	69.0	10.06	6.94	10.09	6.96
6	Sign up	85.0	4.52	3.84	4.53	3.85
7	Citric acid (E330)	98.0	0.92	0.91	0.93	0.91
8	Lemon essence	—	0.86	—	0.86	—
9	Talc (E553(iii))	100.0	0.26	0.26	0.27	0.27
10	Yellow paint	—	0.15	—	0.15	—
11	Sign up	100.0	0.044	0.044	0.044	0.044
12	Wax (E901)	100.0	0.029	0.029	0.029	0.029
13	Paraffin (E905c(i))	100.0	0.015	0.015	0.015	0.015
	Total		231.96	210.58	232.60	211.16
	Total phase loss 1.5%			3.22
	Other losses 0.28%					0.58
	General losses 1.8%					3.80
	Output	94.0	220.60	207.36	220.60	207.36

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Recipe on №016 Dragee "Lemons" contained in handbooks:

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Consolidated recipe №016 Dragee "Lemons"

Recipe on №016 Dragee "Lemons" contained in handbooks:

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